Venison You’ll love the rich and smooth flavour made with prime cuts of wild-harvested Venison. We’ve combined Nonna’s famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.

Wild Boar Known in Italy as “Chinghiale”, Wild Boar is the ultimate ‘free-range’ pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.

Wagyu We’ve selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem. We’ve also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today.