The Papandrea family has been hand crafting salumi and salsicce for generations. When they moved from Calabria to Australia, their traditional methods, family recipes and passion for flavour came with them.

Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. They are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.

The methods and recipes that they use today are still based on those family secrets from Calabria, now perfected for Australian conditions. These days they also employ a little technology to ensure the quality and consistency of all the products they make.

At Papandrea, they only ever use premium cuts of fresh, 100% pure Australian meat. They are dedicated to bringing only the highest quality products to the market.