In 1962, the Garofalo family purchased the first farmland in Capua and started breeding Mediterranean buffaloes.

This trend is linked to the ancient local cheese-making tradition, where cheese wheels were made in the original bufalare – typical round masonry structures in which fresh milk was transformed into mozzarella, caciocavallo, provola and ricotta.

Taste the novelty: Mozzarella di Bufala Campana DOP produced with milk from our farms. 

Our goal is enhancing our entire supply chain in a mozzarella made only with buffalo milk from our farms, processed in our dairy factory within 24h of our buffaloes milking so as to preserve its freshness, the milk genuine taste, and all the nutritional and organoleptic characteristics in the end product.