City Larder was born after seeing a gap in the market for high-end, traditional French-style, restaurant quality Charcuterie {shar-ku-tuh-ree}. 

Handcrafted in Melbourne using premium, free-range pork and chicken and utilising local ingredients in its recipes. 

City Larder Charcuterie is known for its delicious, terrines, pâté, rillettes, and pickles.