The Black Garlic & Co. is a family-owned and operated Western Australian business. They have spent several years perfecting how to make Black Garlic to maximise its flavour and bioactive properties. Both the scientific background gained through a Masters in Medical Science and  experience as an award-winning amateur Brewer have certainly helped in this process. All of their products use the finest ingredients sourced, where possible from local producers.

Their aim is to produce products that are not only delicious culinary ingredients but also have health benefits. Their motto is “food is medicine or poison”. The range of products reflects this philosophy.