In 1955 Nonna Emilia migrated from the region of Calabria in Italy to a small country town in rural Victoria named Mildura. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… bippi.

Front and centre on the dining table at every meal, made from ingredients grown on her family farm in Mildura, these jars full of spice, flavour and goodness were designed to go with everything.

Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world. 

Made in the northern suburbs of Melbourne Bippi’s chilli are cooked, jarred and on shelves within days of being picked from the farm, allowing for the freshest possible flavour.